Nutritional Foods

General Parameters

No. Parameters
1 Detection of starch
2 Description
3 Flavour and Taste
4 Scorched Particle
5 Linoleate content
6 Moisture
7 Total Milk Protein
8 Fat
9 Total ash
10 Acid Insoluble Ash
11 Solubility index
12 Solubility percentage
13 Vitamin A
14 Iron
15 Lead
16 Arsenic
17 Tin
18 Cadmium
19 Vitamin D (as chole-calciferol)
20 Thiamine
21 Niacin
22 Riboflavin
23 Vitamin B6
24 Vitamin B12
25 Folic acid
26 Pantothenic acid
27 Biotin
28 Vitamin C
29 Vitamin K
30 Calcium
31 Phosphorous
32 Copper
33 Manganese
34 Zinc
35 Sodium
36 Potassium
37 Chloride
38 Magnesium
39 Choline
40 Selenium
41 Vitamin E (as alpha tocopherol)
42 Total carbohydrate
43 Crude Fibre