Spices and Condiments
General Parameters
| No. | Parameter |
|---|---|
| 1 | Extraneous matter |
| 2 | Moisture |
| 3 | Total ash |
| 4 | Acid Insoluble Ash |
| 5 | Volatile oil content |
| 6 | Insect damaged matter |
| 7 | Solubility in cold water |
| 8 | Crude fibre |
| 9 | Total nitrogen |
| 10 | Added colour |
| 11 | Tendrils, Mother cloves |
| 12 | Khokar cloves |
| 13 | Headless cloves |
| 14 | Insect damaged cloves |
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