Milk and Milk Products
Quality and Chemical Parameters
| No. | Parameter |
|---|---|
| 1 | Milk Fat |
| 2 | Moisture |
| 3 | Solids Not Fat |
| 4 | Milk Protein |
| 5 | Lactose |
| 6 | Added sucrose |
| 7 | Titrable acidity |
| 8 | Insolubility index |
| 9 | Scorched Particle |
| 10 | Lactate |
| 11 | Total ash |
| 12 | Acid Insoluble Ash |
| 13 | Weight/Volume |
| 14 | Alkaline Phosphatase |
| 15 | Turbidity Test |
| 16 | Creaming Index |
| 17 | Size of lactose crystals |
| 18 | Sterility test |
| 19 | Reichert Meissl value |
| 20 | Polenske value |
| 21 | Butyrorefractometer reading |
| 22 | Peroxide value |
| 23 | Free Fatty Acid |
Chemical Adulterants
| No. | Parameter |
|---|---|
| 1 | Detection of Cane sugar |
| 2 | Detection of Starch |
| 3 | Detection of Cellulose |
| 4 | Detection of added Urea |
| 5 | Detection of Ammonium Compounds |
| 6 | Detection of sulphates |
| 7 | Detection of glucose |
| 8 | Detection of sodium chloride |
| 9 | Detection of nitrates |
| 10 | Detection of neutralizers |
| 11 | Detection of QAC |
| 12 | Detection of Anionic Detergent |
| 13 | Detection of gelatine |
| 14 | Detection of formalin |
| 15 | Detection of Hydrogen Peroxide |
| 16 | Detection of Boric acid |
| 17 | Quantitative estimation of added Maltodextrin |
| 18 | Detection of foreign fat in milk fat |
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