Nutritional Foods
General Parameters
| No. | Parameters |
|---|---|
| 1 | Detection of starch |
| 2 | Description |
| 3 | Flavour and Taste |
| 4 | Scorched Particle |
| 5 | Linoleate content |
| 6 | Moisture |
| 7 | Total Milk Protein |
| 8 | Fat |
| 9 | Total ash |
| 10 | Acid Insoluble Ash |
| 11 | Solubility index |
| 12 | Solubility percentage |
| 13 | Vitamin A |
| 14 | Iron |
| 15 | Lead |
| 16 | Arsenic |
| 17 | Tin |
| 18 | Cadmium |
| 19 | Vitamin D (as chole-calciferol) |
| 20 | Thiamine |
| 21 | Niacin |
| 22 | Riboflavin |
| 23 | Vitamin B6 |
| 24 | Vitamin B12 |
| 25 | Folic acid |
| 26 | Pantothenic acid |
| 27 | Biotin |
| 28 | Vitamin C |
| 29 | Vitamin K |
| 30 | Calcium |
| 31 | Phosphorous |
| 32 | Copper |
| 33 | Manganese |
| 34 | Zinc |
| 35 | Sodium |
| 36 | Potassium |
| 37 | Chloride |
| 38 | Magnesium |
| 39 | Choline |
| 40 | Selenium |
| 41 | Vitamin E (as alpha tocopherol) |
| 42 | Total carbohydrate |
| 43 | Crude Fibre |
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