Honey

General Parameters

No. Parameters
1 Specific gravity at 27° C
2 Moisture, percent. by mass
3 Total reducing sugars, percent. by mass
4 Sucrose, percent. by mass
5 Fructose to Glucose ratio (F/G Ratio)
6 Total Ash, percent. by mass
7 Acidity expressed as formic acid per cent.
8 Free acidity milliequivalents acid/1000 g
9 Hydroxy Methyl Furfural (HMF) mg/kg
10 Diastase activity
11 Water insoluble matters per cent. by mass
12 Pollen count/g
13 Proline, mg/kg
14 Electrical Conductivity
15 Optical density
16 Aniline chloride test
17 Fiehe’s test