Nut and Nut Products
General Parameters - Compositional
| No. | Parameter |
|---|---|
| 1 | Moisture |
| 2 | Extraneous vegetable matter |
| 3 | Damaged/Discoloured grains |
| 4 | Acidity of extracted fat as oleic acid |
| 5 | Added colour |
| 6 | Hydrocyanic acid |
| 7 | Acid insoluble in dilute HCL |
| 8 | Unopened shells |
| 9 | Empty shells |
| 10 | Damaged raisins |
| 11 | Sugared raisins |
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