Oils and Fats
General Parameters
| No. | Parameters |
|---|---|
| 1 | Moisture and volatile matter |
| 2 | Saponification number |
| 3 | Unsaponification matter |
| 4 | Iodine value |
| 5 | Acid value |
| 6 | Colour (Y+5R)/(Y+10R) |
| 7 | Specific gravity |
| 8 | Refractive index at 40 °c |
| 9 | Bellier test (Turbidity Temp) |
| 10 | Poly Bromide test |
| 11 | Test for Hydrocyanic Acid |
| 12 | Test for Argemone Oil |
| 13 | Test for Mineral Oil |
| 14 | Test for Rancidity |
| 15 | Suspended and Foreign Matter |
| 16 | Percentage of Natural Essential Oil (as Allyl Isothiocynate) wt. %age |
| 17 | Flash Point |
| 18 | Turbidity test |
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