| 1. |
Milk and Milk Products
|
|
| 2. |
Honey
|
|
| 3. |
Cattle Feed and Feed Ingredients
|
|
| 4. |
Mineral Mixture
|
|
| 5. |
Oils and Fats
|
|
| 6. |
Fruits and Vegetables
|
|
| 7. |
Water
|
|
| 8. |
Spices and Condiments
|
|
| 9. |
Cereals
|
|
| 10. |
Ready to Eat foods
|
- General parameters
- Pesticide Residues
- Heavy metals
- Microbiological parameters
|
| 11. |
Sugar and Sugar Products
|
|
| 12. |
Coffee, Tea and Tea Products
|
|
| 13. |
Non-alcoholic Beverages
|
|
| 14. |
Meat and Meat Products
|
|
| 15. |
Fish and other Marine Products
|
|
| 16. |
Nuts and Nut Products
|
|
| 17. |
Nutritional Foods
|
|
| 18. |
Proprietary Food
|
|
| 19. |
Bakery Products
|
|
| 20. |
Soil
|
|
| 21. |
Ayurvedic/Herbal Products
|
|
| 22. |
Genetic Testing for Cattle & Buffalo
|
|
| 23. |
GMO Testing
|
- Cotton
- Maize
- Soyabean
- Spices
- Rice
- Rapeseed
- Wheat and their products.
|
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