Product and process Technologies Developed

Combining improved packaging with scaled up processes, NDDB successfully developed technologies for commercial manufacturing of an array of milk products, which are widely used by various dairy cooperatives.

To tap the immense potential of organised manufacturing and marketing of indigenous milk products, NDDB developed mechanised process and packaging system to produce following products with uniform quality and extended shelf life:
  • Shrikhand
  • Gulabjamun
  • Paneer
  • Khoa and khoa based sweets
  • Dahi and Mishti Doi
  • Lassi and chhas
  • Chhana podo  

Research efforts also helped in development of product, process & packaging technologies for the manufacture of following popular western dairy products by utilizing buffalo/mixed milk:

  • Emmental cheese
  • Mozzarella (pizza) cheese
  • Processed cheese spreads
  • Ice-creams
  • Dairy whitener
  • Sweetened condensed milk
  • Probiotic drink
  • Flavoured milk / Whey based drink